Santorini Entertainment
Eating out:
restaurants & tavernas, local delicacies, traditional greek food, recipes, phone listing
Where to go & What to Do:
restaurants & tavernas, local delicacies, traditional greek food, recipes, phone/fax listing ...
Santorini Wines
the delicious wines of santorini, as well as wineries, grape varieties ...
Santorini Catering
santorini catering for weddings, conferences, private dinners, special events, picnics ...
Santorini Specialities :
Greek Tradition :
Feta Cheese Recipes :
Easter Recipes :
Christmas Recipes :
Santorini Restaurants & Tavernas
|
Feta Pie with Bechamel Filling : A Recipe |
Ingredients |
- 1 packet filo pastry
- 2 soup spoons flour
- 2 soup spoons fresh butter
- 1 1/2 glasses warm milk
- 1/2 kilo feta cheese
- 2 dessert spoons origano (optional)
- 1 teacup olive oil
- freshly ground pepper |
The Making |
Prepare the filling:
- heat a small casserole & melt the butter
- at the same time add the flour & mix it to a paste
- add the warm milk to thicken
- leave to cool & added the feta cheese (grated)
- add the origano (optional)
- keep stirring till the texture is even & creamy
Prepare the baking tin:
- with a small brush dampen the tin with a little olive oil
- line the tin with 3-4 layers of filo pastry, brushing each one lightly with olive oil
- spead the bechamel filling evenly into the tin
- cover the bechamel with another 3-4 layers of filo pastry brushed lightly with olive oil
- to seal the pie, take the pastry edges & roll inwards creating a crust
- score the pastry surface to create even squares (portions)
- place the baking tin on the lower level of your oven
- bake at 160 degrees for 40 minutes
- increase the temperature to 180 degrees & bake for another 15 minutes or until the pastry is golden brown
** serve warm or at room temperature
** accompany with a green salad
**
optional
- add 100 grams of finely chopped ham & parsley to the bechamel filling |
|
|
|