Santorini recipe Feta in Filo Pastry & Lamb
Santorini recipe Feta in Filo Pastry & Lamb English language . HOME Santorini home
BEST OF SANTORINI ISLAND HOLIDAYS | MEMBER OF SANTORINI® WEB


Quick Links : SANTORINI RESTAURANTS CAFES BARS & CLUBS SANTORINI CATERING WINERIES

Recipe / Feta in filo pastry & lamb


Santorini Entertainment

Eating out:

Santorini Restaurants & Recipes

restaurants & tavernas, local delicacies, traditional greek food, recipes, phone listing


Where to go & What to Do:

Santorini Cafes, Bars, Clubs & Clubbing

restaurants & tavernas, local delicacies, traditional greek food, recipes, phone/fax listing ...


Santorini Wines

Santorini Wineries & Winemakers

the delicious wines of santorini, as well as wineries, grape varieties ...


Santorini Catering

Santorini Catering Companies

santorini catering for weddings, conferences, private dinners, special events, picnics ...


Santorini Specialities :

Fava Bean : History & Recipe

Chloro Cheese : History & Recipe

Cherry Tomato : History

White Eggplant : History

Tomatokeftes : Recipe


Greek Tradition :

Feta Cheese


Feta Cheese Recipes :

Feta Pie with Bechamel Filling

Feta in Filo Pastry with Honey

Feta in Filo Pastry with Lamb

Feta in Stuffed Peppers
Feta in Filo Pastry & Lamb : A Recipe for Six Persons


Ingredients
- 6 full sheets of filo pastry
- 250 grams of lean leg of lamb & 100 grams feta
- 4 soupspoons of peas
- 2 carrots sliced into cubes
- 2 dessertspoons origano & 2 soupspoons olive
  oil
- 1 wine glass of white wine
- 1 tea cup of olive oil to brush the pie
- salt & pepper, 6 singed celery strips to bind each pie


The Making
Prepare the lamb:
  • cut the lamb into small square pieces
  • heat a large casserole with 2 spoons of olive oil & saute the lamb for 5 minutes
  • add the peas, carrots,origano, salt & pepper to taste & white wine
  • allow the casserole to cool & mix in small pieces of feta cheese

Prepare the pie:
  • take each sheet of pastry & fold in the middle
  • fill each sheet in the centre with 4 soupspoons of the lamb mixture
  • pull the 4 corners together to create a basket & tie with a celery strip
  • place the pastry baskets in a baking tin, brush well with olive oil & bake at 170 degrees for 30-40 minutes, or until they are golden brown


Feta Cheese, Filo Pastry & Lamb
FETA CHEESE, FILO PASTRY & LAMB

 
BACK TO RESTAURANTS & RECIPES Santorini, Home Page HOME

Santorini / Restaurants & Recipes / Recipe of Feta in Filo Pastry & Lamb :
SANTORINI WEB PORTALS // Copyright © 1997- Santorini® Web Services.
All rights reserved. Copy, reproduction or any kind of use without the written authorization of the rightful owner is prohibited and will be prosecuted.